Christine Lakin’s Lentil Feta and Bruschetta Dip

My dear friend and Hostess with the Mostess, Christine Lakin, had a little shindig over the weekend and I showed up HUNGRY!

She had a delicious variety of appetizers on her kitchen counter and I spotted the lentil dip right away.

“Ooooh girl! What is this?!” I asked.

“It’s the BEST dip, you won’t believe how good it is!”  She said.

Well…I had my first taste of this magical dip, and that’s all I remember.

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Thatta Gurl Gorgeous Gruel

Before you reach for your morning bagel or donut… HOLD UP!!

Before you decide to skip your breakfast and suck down that coffee…WAIT A SEC!!

I never thought of gruel being gorgeous, but this recipe is so good, your body will say:

“Hey Gorgeous! Get in my belly!”

I eat this almost EVERY morning, and I add different stuff depending on my mood and what’s in my fridge, but this is my go-to gruel.

It’s filling, yummy, and so healthy.  Start your day right baby!

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Thatta Gurl loves this Winter White Bean Salad

Who doesn’t love a white bean salad?   Anyone??    Well maybe a few don’t but this one’s for the bean lovers.

This recipe is delicious and versatile, you can eat it warm or cold, it’s all good!

I’m a big fan of pesto sauce and I’m always looking for new and easy recipes.

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Roasted Mushroom, Zucchini, and Bean Tostadas

Let’s get into it.  Right into it!

Roasted Mushroom, Zucchini, and Bean Tostadas.

Need I say more?

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Thatta Gurl Chipotle, Quinoa, and Black Bean Tacos

I love me some Tacos.  

Once the veggies are chopped, it’s a quick and easy meal.

I make many versions of these tacos based on what I have in my kitchen at the time, but these are my fav.

Feel free to add whatever you want, like baby corn, cucumbers, and tomatoes. 

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