“Non-Dairy Freaking Delicious Sour Creamy Aioli, But Really Good With Anything in the World” sauce

I was talking to my girl friend the other day, she’s a mother of three, she works full time, and she doesn’t have a lot of time to spend in the kitchen. Amen sister.

She asked me to post awesome recipes that were under 10 ingredients, and that were vegan. 

Well, I was up to the task, and have since been compiling awesome recipes for her and you!

This first recipe is a to-die-for sour creamy aioli heaven. I actually put it on everything.

I make a huge portion and it lasts for almost a week in my house. #Leftovers

I add it to toast, sandwiches, salads, pastas, mexican food, soup, roasted vegetables, forget about it, I will literally slop it on any recipe I make. #NoShame

It’s one of my favorite recipes. It will take you 5 minutes to make and all you need is a blender!

CashewAioliRecipe

Ingredients:

  • 2 cups Cashews (soak them in filtered water for at least 15 minutes)
  • 1/2 cup filtered water
  • 2 tbsp olive oil
  • 1 tbsp agave
  • 1 tbsp Apple Cider Vinegar
  • 2-3 cloves garlic (I like it really garlicky, feel free to use less)
  • 1 tbsp lemon juice
  • sprinkle of onion powder
  • sprinkle of union powder

What to do:

Combine all ingredients in a blender, and blend that s**t! It’ll be ready in no time and you’ll be so happy. Serve and enjoy!

I hope you like this recipe as much as I do. It’s always in my fridge and ready to go.  Delicious!

xoxo

Kel

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